Jalapeño Peach Chicken 😋🍗🍑
Ingredients:

4 boneless, skinless chicken thighs 🍗
2 peaches, diced 🍑
1 jalapeño, sliced 🌶️
2 tablespoons olive oil 🛢️
1/4 cup honey 🍯
2 tablespoons soy sauce 🥢
2 cloves garlic, minced 🧄
1 tablespoon apple cider vinegar 🍏
Salt and pepper to taste 🧂
Fresh cilantro, chopped, for garnish 🌿
Directions:

Preheat your grill to medium-high heat. 🔥
In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar. 🍯🥢🧄🍏
Season the chicken thighs with salt and pepper, then brush them with olive oil. 🧂🍗🛢️
Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). 🔥🍗
While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño. 🍑🌶️
Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly. 🍯🍑🌶️
Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze. 🔥🍗
Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro. 🌿🍗🍑
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings

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