Thai Cashew Chicken Stir Fry
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1/2 cup roasted cashews
2 green onions, chopped
For the sauce:
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon chili paste (adjust to taste)
1/2 cup chicken broth
Directions:
Toss the chicken pieces in cornstarch until lightly coated.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.