🍫 Pistachio Chocolate Crunch Bars

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Ingredients

  • 300 g milk chocolate
  • 1 tbsp coconut oil
  • 200 g pistachio cream
  • 1 cup toasted shredded phyllo (kataifi)
  • ½ cup chopped pistachios
  • ½ cup mini chocolate chips
  • Extra chopped pistachios, for topping
  • Flaky sea salt (optional)

Instructions

  1. Melt the milk chocolate with the coconut oil until smooth.
  2. Stir in the pistachio cream until fully combined.
  3. Fold in the toasted shredded phyllo (kataifi).
  4. Add the chopped pistachios and mini chocolate chips.
  5. Mix gently until everything is evenly coated.