bonbonmon42Do you think this would work with canned puréed pumpkin? Obviously, wouldn’t be as flavorful without roasting, but wondering if there’s a way to make this less of a project.
Look delicious!May 83 likes
unclesmokedogAuthoryou could, but I doubt it would be anywhere near as good. I used calabaza (west indian pumpkin) which my grocery store sells in 1- 1.5 lb wedges. it didnt take much time to prep, and i could have roasted them in the skin and then scooped out the flesh after roastingMay 84 likes
Look delicious! May 8 3 likes