# this is how I shape my high hydration sourdough loaves
Canonical: https://social-archive.org/gergan/9M0QcHh4Ys
Original URL: https://www.reddit.com/r/Breadit/comments/1xj1zla/this_is_how_i_shape_my_high_hydration_sourdough/
Author: AnStar24
Platform: reddit
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## Content
Sourdough Country Loaf Formula (Baker's %) \* 97.5% T55 flour \* 2.5% Flour X (Wholewheat flour) \* 30% levain \* 85% water \* 2% Salt
## Media
1. video: https://social-archiver-api.social-archive.org/media/archives/gergan/GxbPyIJjoa/00-video.mp4